OUR STORY

Crave BBQ was built on a passion for bold flavor and bringing people together over great food. Founded by Chef Robert Rettig, Crave BBQ is known for its slow-smoked meats, house-made sides, and rich, authentic barbecue that keeps guests coming back.

Located inside Hall’s on 5th, Crave BBQ serves up brisket, ribs, chicken, sausages and pulled pork prepared with patience, care, and a commitment to quality. Every plate is crafted to deliver that signature smoky flavor you can taste in every bite.

At its core, Crave BBQ is about community, consistency, and satisfying the craving for real barbecue done right.